This recipe makes a great trail snack, garnish, dessert or salad topper, use your creativity.  Substitute other flavours that you have on hand or prefer to blueberry.

C = cup
T = tablespoon
t = teaspoon

Blueberry Lime Candied Cashews

Ingredients

2 C raw cashews
1/2 C coconut sugar/crystals OR Xylitol or Erythritol
1/8 t Himalayan salt
1 T fresh lime juice
Zest from 2 limes
2/3 C chopped dried blueberries
1 t vanilla bean powder
2 T warm water

Instructions

Mix the warm water and coconut sugar together until the coconut crystals are dissolved

Add the lime juice, blueberries, lime zest, vanilla and salt

Lastly add the cashews and stir to combine

Dehydrate on teflex sheets in the dehydrator for 8-12 hours or until the outsides are dry to the touch

Flip onto a mesh sheet and continue dehydrating until they are the level of crispiness that you desire, can be up to 12 more hours

*Do not use soaked cashews for this because of the moisture