Histamine Busting Green Smoothie

I am going to take as many of the antihistamine strategies that I can conceive of and put them together in as pleasing of a manner as I possibly can.  Antihistamine Green Smoothie!  Keeping it easy, there are substitutions if you don’t have all of the ingredients on hand. This smoothie is gingery and delicious but it is NOT for the faint of heart.  As always just adjust the ingredients to work for you, your system and what you have on hand.

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Is this for real? Yes! This is a hard core antihistamine smoothie that I developed just for you (ok and me). Moringa can inhibit up to 70% of histamine production. Ginger is a great anti-inflammatory which I find helpful for my seasonal allergies. Nettle does contain histamine in the stingers but the leaves also contain powerful antihistamine compounds like quercetin and more. Watercress can help to stabilize the Mast cells and decrease histamine production. I like the spiciness it adds to the smoothie. Pomegranate, dandelion, holy basil and echinacea also have antihistamine properties and the fruits in this smoothie were chosen because they were low or very low in histamines. If you can get mangosteen juice it has many benefits beyond its histamine reducing abilities. It can be very stabilizing for the immune system. The sour cherry is high in quercetin and a good replacement for onions/garlic, the usual quercetin sources, which were really not fitting into this green drink at all! I chose to use green tea extract here because in order to get the antihistamine benefits from the tea itself I would have had to add too much liquid and caffeine. You could choose to use matcha powder instead or leave it out.

You may choose to sweeten this with stevia or yacon or another choice of sweeteners and if so don’t worry 🙂 These ingredients were not chosen for their gentle tastiness but for their springtime allergy busting power. Enjoy!

 

Ingredients

Nettle (2 C fresh or replace with spinach) Watercress (1 C can replace with parsley) Ginger (2 small nubs or 2 T juice)
Hemp seeds (2 T)

Coconut milk (1/2 C)
Mango, frozen or fresh (1/2 C) Pomegranate (1/2 C seeds or 1/4 C juice) Dandelion greens (1/4 C)
Holy Basil or Echinacea tea, can replace with water or low histamine juice (1.5 C)

Mangosteen juice (1/4 C if available or one fresh mangosteen if available)
Tart cherry juice (2 T optional)
Moringa (1-2 tsp optional)
Green tea extract (1 t optional)
Stevia or Yacon syrup to taste
Lemon EO (optional 4 drops)

 

Instructions

If you don’t have something, substitute what you do have
Blend until as smooth as possible
Taste and adjust for sweetness

You can also just make your normal smoothie and add in selected ingredients above that are available to you!!!

Hard Core Add-ins: Reishi spore oil, 5 drops
Black cumin seed oil 1/4 – 1/2 tsp Turmeric (small piece)

Lactobacillus plantarum or Bifidobacterium powder

 

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Digging to the Root Causes of Blood Sugar Imbalances

Solving Blood Sugar at the Root Cause Level
Have you experienced weight gain, fatigue, an afternoon slump?  It probably doesn’t surprise you to hear that the most common cause of all three of these inconveniences is blood sugar dysregulation.  Call it hypoglycaemia, hyperglycaemia, metabolic syndrome, syndrome x, type two diabetes all are on the spectrum of blood sugar dysregulation.  For any situation in which blood glucose is having a hard time getting into the cells or is on a bit of a rollercoaster there are a few factors to consider:
1.  Genetics – about a quarter of people can’t develop this problem no matter what they do.  Everyone else can enjoy the blood sugar rollercoaster, situation dependent.
2.  Nutrient deficiencies – four of which are Chromium, Magnesium, Omega 3 fats and B1 (we’ll leave the rest for now)
3.  Lifestyle – stress, sleep, fun, drinking water, EXERCISE
4.  Diet – but you knew that
Today we are going to go further into these four nutrient deficiencies and some important ways that gut bug imbalances can contribute to them.
Let’s look at Magnesium and Chromium first.  What might cause a deficiency in these minerals?  A diet of processed foods and sugars will put a drain on them because they are used for blood sugar management.  Foods that have been grown in nutrient deficient soils will also not have these nutrients.  It is really important to know that a pumpkin seed without much magnesium looks the same as one with plenty.  For those of us who don’t buy food with labels, the dirt is our label.
But let’s say we are eating mineral rich foods as part of a balanced diet.  Are we absorbing those minerals?  Bacterial imbalances in our small intestines or stomach bugs such as H. Pylori will get in the way of our mineral absorption.  For example H. Pylori can lower stomach acid which is normally used to break the minerals apart in order to ready them for absorption in the small intestine.  If the minerals don’t get broken down by our stomach acid there is very little else that our digestive systems can do.  Having the right bacteria in the small intestine ensures a healthy mucosal layer through which nutrients are captured and carried through the digestive barrier.  The wrong bacteria in the same place can change the pH of the digestive lining making this less effective.  Not good.
Bacterial imbalances can also alter our nervous systems directly and contribute to stress and adrenal fatigue.  This increases the body’s need for these minerals and exacerbates blood sugar issues.
So many minerals (really all of them) are dependent on this absorption and when minerals are low many of our endocrine systems such as our thyroid hormones and our digestive hormones can suffer.  This can slow digestive motility and lower cellular metabolism and reduce blood sugar tolerance.
It sounds like a total nightmare when I write it like this but… the solution is mind-blowingly simple.  Eating more fresh green foods and drinking clean water can help to balance bacteria along with great quality probiotics, the right varieties of course will depend on the individual.  For those with a large enough imbalance to be classified as SIBO more time may be needed and a customized approach may help but in the end, even after killing the bad bugs, it is through maintaining the good community of bacteria through fresh foods, sleep, water and physical activity that you can protect your minerals.
Many people supplement with blood sugar balancing minerals including the ones mentioned here, but I don’t see a lot of people addressing the most common root cause of why the minerals are not being absorbed in the first place, digestive imbalances.  I want to get my magnesium from food and I bet you do too.  Sometimes supplementation is necessary for sure but if you want to get off the supplement train you must work on balancing the bacteria within.
Essential fats.  Just like in the mineral example above anything that interferes with stomach acid production like H. Pylori or any bacteria changing the environment in the small intestine will affect the signalling of the liver to produce bile.  Bile from the liver is essential for digesting fats.  Tthe liver doesn’t receive its signal to start working without adequate stomach acid and the liver won’t have what it needs to produce bile without minerals which – wait – can be depleted by the same bacteria that are causing this problem.
“I’m going to get some algae omega 3s, sure hope I can absorb them….”
OK last but not least, B1.  B1 is important for our brains and nervous systems and also for blood sugar management, the topic of the day.  Our suspect here is Candida.  Candida can deplete B1 in the body by creating toxins that we have to clean up.  Candida produces something called acetylaldehyde which is actually really hard on the body and is a priority for our detoxification pathways to get rid of.  In order to rid ourselves of this acetylaldehyde our livers use molybdenum and B1.  Coincidentally our bodies also really need B1 to bring glucose into our cells.  So coincidentally candida uses up all our B1 and then gets to feast on our extra sugar.  Those jerks.
Isn’t nature cool?
Definitely a long term solution is necessary and cannot be achieved with grumpy yeasts and bacteria running the show. For now consuming some B1 rich foods such as asparagus, broccoli, nettle, burdock and dulse can be a start.  Check out this weeks’ Broccoli Soup and also Cheesy Asparagus Soup for an easy B1 snack.
Can we blame Candida?  Let me know in the comments below 🙂

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Broccoli Soup

Ingredients

– 1 C broccoli florets
– 1-2 T olive oil or flax oil
– 1/2 avocado
– Juice of 1/2 lemon
– 2 T shallots
– 1/4 tsp himalayan salt
– 2 tsp chickpea miso
– 1/8 tsp black pepper
– pinch cayenne
– 2/3 C spring nettle tea

Method

-Coat the broccoli in the oil and the Himalayan salt in a medium sized bowl

-Massage the broccoli until it takes on a slightly cooked texture

-Place the broccoli along with all the other ingredients and a bit of nettle tea (just enough to blend) in your high speed blender

-Blend your soup until warm

-Voila!

-Serve with a sprinkling of Dulse on top for your soup if you have some

 

Notes on Broccoli Soup

The fresher you can get your broccoli the better, that will mean it has more glucoraphanin for your gut bacteria to turn into sulforaphane.  You are adding nutrients and inflammation modulating properties through the nettle tea.  Your digestive bacteria will love the shallots and the chickpea miso.  If the allium family bother you or if you get gas and bloating from onions you may have an imbalance of bacteria in the small intestine.  You can always infuse the shallots into flax oil in the fridge OR use Green onions instead as they don’t have the same spectrum of carbohydrates and won’t feed the same small intestinal bacteria.

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5 Warning Signs: Have You Been Exposed??

Here are five not-so-obvious warning signs that something may have gone wrong with your food. If you are experiencing any of these symptoms please check your foods for hidden ingredients, especially gluten if you are sensitive. I know there are more obvious signals that are unlikely to be missed like vomiting or losing consciousness but let’s focus on the warning signs for exposure that are likely to go unnoticed shall we?

1. Really really tired
Have you ever been really really tired? I’m talking about the kind of tired where you could sleep a full night of ten hours, get up for two, go back to bed for a nap, wake up for a while and then go back to bed at the end of the night? Tired where your arms and legs are really really heavy? Stay in your pyjamas all day? Or your yoga pants double as pyjamas for several days? If being tired is interfering with the flow and productivity of your day of course make sure you are sleeping well at night, check your thyroid levels and thyroid hormone conversion, check your adrenals but… all of these things could be off because you have been exposed to something. A toxin, an allergen, a chemical.. These insidious ingredients could be hiding in a supplement or food source or they could be in the environment surrounding you. Did you know that gluten free and even certified gluten free products can contain the rest of the wheat, just leaving out the gluten protein specifically?  Yup.  The point is if tiredness creeps up on you and is becoming a problem don’t get lost in blaming yourself for being lazy and don’t let time just pass you by while you are missing out on life. Make sure to double check your environment for mould and chemicals in your cleaning supplies. Make sure to check your supplements for hidden sources of ingredients that you are allergic or sensitive too. In my case the last exposure was gluten through supplements but I have also heard about this happening from seafood based ingredients or corn based ingredients in supplements. Take care of yourself. If you are too tired to live your life there is something wrong and chances are it’s not “your fault”.

2. Negative self talk
This one is a doozy. The truth is negative self-talk and mental patterns are very much influenced by our biochemistry. This is why when a person is experiencing depression they simply cannot think their way out of it. We all have tapes that play in our brains.  Our ability to turn the tape off is completely dependent on the down-regulation of certain genes through good methylation and anti-inflammatory processes.  Being stuck in a loop can be great for practicing a skill but is terrible when that loop is negative.  Our brains get stuck in this differently depending on our genetic predisposition, current state of health, nutrition, digestive bacteria and triggers that activate genes more toward OCD tendencies.  I have been fascinated by the chemicals created by yeasts and bacteria that can affect our brain function and nervous systems, for example Arabinose, Quinolinic Acid, D-Lactic Acid and Propionic Acid. These are just examples of some of the chemicals and substances that are very normal in our environment to help you see that this is not some far-fetched connection. If you notice changes in your thought patterns they could be caused by an imbalance of bacteria or a chemical or allergen in your environment or food. Again if this is interfering with your day-to-day activities it is not normal and there are answers. Of course it is a good idea to seek the help of a professional counsellor if you are experiencing damaging self-talk. We all need a little help. Don’t forget to check for hidden exposures that can change the way you are thinking however. Your brain doesn’t malfuncion. A person’s brain inclined to do this is a real benefit when looking for foods in the wild or keeping watch at night, real survival stuff.  your brain is doing the best that it can to function and we must seek to find what is getting in the way and overstimulating certain pathways. Changing mindsets can be difficult when biochemistry is involved.

3. Brain fog
A mentor once asked, “Why do you use the term brain fog? Nobody knows what that is.” I said “Trust me. If you’d ever experienced it you would know exactly what … wait a minute… what was I talking about again?” Do you ever walk into the kitchen, open the fridge and then wonder what it was that you were supposed to be getting there? Do you ever wonder if you said something out loud or if it was just in your head? Tell me – right now – where are your keys? Brain fog. Again biochemistry and toxins can change the way our brains work. If you are already eating organic, avoiding the top allergens, getting regular exercise and sleeping enough perhaps the fuzzy-headedness is not a diet/lifestyle problem. Digestive bacteria can produce something called Lipopolysaccharides and if we have leaky gut they can create autoimmunity in many body systems including our brains and nervous systems.  The lipopolysaccharides can even be found in Bacillus probiotics.  Usually fine but maybe not with leaky gut.  Eep and uck!  Check your supplements!!! Check your environment!! We need your brain!!!

4. Body symptoms like rashes/weight gain/headaches
Any unexplained body symptom… take note of it. Not everything needs to lead to a full blown investigation for everyone. That being said if I get a weird rash or recurring headaches you can redouble your efforts (this time) to check for exposures. Rashes, weight gain and headaches can all be signs and symptoms of the body trying to rid itself of something and beginning to be overloaded. If you have a way to lessen the “bad’ stuff going in so that the body has time to recover you can help yourself. Some skin rashes and other body symptoms are of course bacterial, viral or something systemic that need to be seen by a doctor or specialist… but if they can’t tell you the CAUSE of the rash or headache do not just let it sit. Do not just accept strange symptoms as normal.  Helping with phase 2 detox can help to reduce these symptoms and protect our livers but don’t ignore the signs from your body.  For phase 2 detox you can look into turmeric and also the bacteria B. infantis and L. plantarum.

5. Stolen Digestive Chi
Not hungry? Stuck? Not feeling the fires of digestion getting you going in the morning or like ever? Our digestion is supposed to be activated in the morning. If you are not hungry in the morning and even throughout the day something is going wrong. Take every opportunity to resolve the problem before it contributes to something even less convenient. You know how to work on cleaning up your diet so add to that an investigation for hidden allergens or toxins that could be stealing your digestive fire.  This can definitely happen.  Remember if something is going wrong every day it is probably related to something that happens every day, a food or eating pattern, an exposure.  Put yourself first and keep on digging.

If you are working with a practitioner there are three tests I would like to tell you about:
The Cyrex Array for gluten sensitivity:
https://www.cyrexlabs.com/CyrexTestsArrays/tabid/136/Default.aspx

The Great Plains Labs Organic Acid Test:
(giving information about substances like D Lactic Acid and Oxalates affecting your biochemistry)
http://www.greatplainslaboratory.com/organic-acids-test/

The Great Plains Labs Chemical Test:
(New but revealing, just to see how many chemicals are still floating around in our bodies even after choosing to eat organic)
http://www.greatplainslaboratory.com/gpl-tox/

I am a big fan of the following Vibrant Wellness tests for this specific investigation:

Mycotoxins

Food allergens

Food sensitivities

Gut zoomer 3.0

Please spend time thinking about whether something in your food or environment could be affecting your mental and physical health. It will make me feel like we can still help each other.

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Broccoli with Mushroom gravy

Ingredients

• 2 cups broccoli, florets
• 1 cup kelp noodles, OR another cup of veggies of your choice

Gravy Ingredients
• 2⁄3 cup mushrooms, any type
• 1⁄4 cup olive, chia or flax oil
• 1⁄2 cup water, broth or herbal tea (like chaga or reishi)
• 1 1⁄2 teaspoons apple cider vinegar
• 1 teaspoon garlic powder
• 1⁄2 teaspoon Himalayan Salt

Method

Broccoli: Chop the broccoli into small florets If you are using other veggies you can chop them to prepare. You can also use zucchini or another kind of noodle here that is right for you

If you are using kelp noodles you can soak them in warm water while you prepare the gravy.  Adding a tiny bit of baking powder to the soak water and then rinsing it off completely after ten minutes can create a more al dente kelp noodle texture.

Gravy: Blend all gravy ingredients together in a high speed blender until smooth

Assembly: Pour the sauce over the veggies and noodles if using and toss
Garnish with green onions and mushroom slices if desired

Notes: Use whatever noodles are right for you here and whatever fits your current goals.  We can make or buy noodles created from almost anything now.

Use any type of button, crimini or portabello for the mushrooms in this recipe

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