Like-a-bacillus Plantarum
Lactobacillus Plantarum are awesome! Not only do they taste great in fermented foods (and yes the flavour of your ferments will change depending on which bacteria you have chosen to use) but they have so many studied benefits. Of course in this article we cannot address everything but we will go for today’s top five.
1. Lactobacillus Plantarum have been shown to reduce topical infections. This is when applied topically. There are many skin creams coming out that say they have fermented ingredients and most of the time these are actually fancy preservatives (Myth busted!!!) so this is not what I’m talking about. Professional cultures of Plantarum not too dissimilar to what you could make at home with a yogurt or a kraut, when applied topically have been shown in several studies to reduce topical infections. There are actually many benefits to using your own non-dairy yogurt as a facial treatment and I have no doubt that L. Plantarum provides many of those benefits. (more…)
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