Broccoli Soup

Ingredients

– 1 C broccoli florets
– 1-2 T olive oil or flax oil
– 1/2 avocado
– Juice of 1/2 lemon
– 2 T shallots
– 1/4 tsp himalayan salt
– 2 tsp chickpea miso
– 1/8 tsp black pepper
– pinch cayenne
– 2/3 C spring nettle tea

Method

-Coat the broccoli in the oil and the Himalayan salt in a medium sized bowl

-Massage the broccoli until it takes on a slightly cooked texture

-Place the broccoli along with all the other ingredients and a bit of nettle tea (just enough to blend) in your high speed blender

-Blend your soup until warm

-Voila!

-Serve with a sprinkling of Dulse on top for your soup if you have some

 

Notes on Broccoli Soup

The fresher you can get your broccoli the better, that will mean it has more glucoraphanin for your gut bacteria to turn into sulforaphane.  You are adding nutrients and inflammation modulating properties through the nettle tea.  Your digestive bacteria will love the shallots and the chickpea miso.  If the allium family bother you or if you get gas and bloating from onions you may have an imbalance of bacteria in the small intestine.  You can always infuse the shallots into flax oil in the fridge OR use Green onions instead as they don’t have the same spectrum of carbohydrates and won’t feed the same small intestinal bacteria.

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