Ingredients

• 2 cups broccoli, florets
• 1 cup kelp noodles, OR another cup of veggies of your choice

Gravy Ingredients
• 2⁄3 cup mushrooms, any type
• 1⁄4 cup olive, chia or flax oil
• 1⁄2 cup water, broth or herbal tea (like chaga or reishi)
• 1 1⁄2 teaspoons apple cider vinegar
• 1 teaspoon garlic powder
• 1⁄2 teaspoon Himalayan Salt

Method

Broccoli: Chop the broccoli into small florets If you are using other veggies you can chop them to prepare. You can also use zucchini or another kind of noodle here that is right for you

If you are using kelp noodles you can soak them in warm water while you prepare the gravy.  Adding a tiny bit of baking powder to the soak water and then rinsing it off completely after ten minutes can create a more al dente kelp noodle texture.

Gravy: Blend all gravy ingredients together in a high speed blender until smooth

Assembly: Pour the sauce over the veggies and noodles if using and toss
Garnish with green onions and mushroom slices if desired

Notes: Use whatever noodles are right for you here and whatever fits your current goals.  We can make or buy noodles created from almost anything now.

Use any type of button, crimini or portabello for the mushrooms in this recipe