Non-Dairy Cheeses and Yogurts
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Ingredients:
1 C cucumber pieces (diced small)
1 C your own yogurt
2 T flax oil (can substitute olive oil)
1 clove garlic, minced
2 t lemon juice
1 T fresh chopped dill
1/4 t sea salt or to taste
Fresh ground black pepper to taste
Instructions:
Mix all ingredients together in a bowl
Taste for salt and seasonings
Chill and serve
Enjoy this probiotic recipe, you can customize the yogurt for your own needs in the Friendly Flora Collective.
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I love figs and love to play with them whenever they are in season. I love them with savoury flavours and in this dip with walnuts and rosemary.
C = cup
T = tablespoon
t = teaspoon
Figs, fresh, 2 C
Celery, diced, 1/4 C
Tahini, 1/2 C
Walnuts, 2/3 C chopped
Red onion, diced, 1/4 C
Balsalmic vinegar, 2 T
Rosemary, fresh, 2 T
Sea salt, 1/4 t
Presoak walnuts and chop if desired
Blend all ingredients except the walnuts, rosemary and celery until smooth in a food processor
Add the walnuts, rosemary and celery and pulse to combine
This recipe CAN be fermented prior to adding the tahini, if you want to do more like this consider joining the collective 🙂
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