Ingredients:

• 2 1/2 Tbsp Cardamom (taken out of the pods)
• 1 1/2 Tbsp Cinnamon powder
• 1 tsp cloves, whole
• 2 tsp fennel seeds
• 1 Tbsp peppercorns (feel free to make this less)
• 2 tsp ground nutmeg
• 2 petals of a star anise flower (optional)
• 1/2 – 1 vanilla bean
• 3-4 Tbsp dried ginger pieces
• 1/2 Cup rooibos tea, organic of possible

Instructions:
Powder all ingredients in a dry blender container
Store covered in the freezer so the spices do not lose their potency
Serve by taking 1-1.5 tsp of this mixture, adding hot or warm water and mixing with coconut cream or 2 tsp coconut butter to taste.

You can substitute the dried ginger with fresh ginger juice if time allows
Sweeten with your choice of sweeteners