Enjoy sitting out on the patio sipping your water with fancy ice cubes and sharing this fresh and flavourful dessert with your closest friend. I’m doing it right now! Join me.

Rose Hibiscus Cream

Ingredients
1 C cashews (soak ‘em if you have time)
2 T coconut butter (optional but you won’t regret it!)
1 1/4 C hibiscus tea
2 T rose water OR 7 drops of Medicine Flower extract
(alternately you can mix rose petals with your hibiscus when making your tea)
2-5 drops stevia
Pinch of Himalayan salt (totally optional)
Splash of lemon

Instructions
Brew your hibiscus tea and let it cool
Blend all the Cream ingredients
Add liquid as needed for blending so that you end up with just the right texture for you, taste for sweetness and adjust
Cool your finished cream in the fridge
Use the freshest, ripest berries you can find and top them with your cream
Garnish with a sprig of mint or lemon balm

Don’t have rosewater? Use roses. Don’t have roses? Add a pinch of cinnamon.
Don’t have Hibiscus? Use rooibos or honey bush tea.